We are delighted to welcome you to our Restaurant Musigny!
We are open Tuesday through Friday and on Saturday evening. The restaurant remains closed on Saturday noon, Sundays and Mondays, as well as on public holidays.
We do not have a dress code. Jackets and ties are not required for gentlemen, please, wear whatever will make you most comfortable! We will be glad if you would leave your outerwear in the wardrobe.
Pets are not allowed in the restaurant. Thanks for your understanding. We are looking forward to welcoming you soon.
Vilson Krasnic describes his cooking style as a modern French cuisine with international influences and flavors. Vilson impresses with its regionality, balance and sustainability. A creative presentation is just as important to him as working with the best selected products.
Didier became well knwon in Switzerland when, together with Heiko Nieder, he opened "The Restaurant" at the Dolder Grand in 2008. He worked at the Dolder Grand for 7 years as a restaurant manager and sommelier. During this time Didier Sommelier of the year 2010 in the Bilanz journal.
This is a great restaurant. I live in Manhattan (was in Zurich before a business trip) and I eat at famous and interesting places regularly. Musigny was every bit as good as the highly-rated places in NYC. The food was inventive and delicious, the service was excellent and the wine pairings were exquisite - and surprisingly reasonable in such an expensive city.
Service was impeccable and food creative an prepared flawlessly. Wine list (especially Burgundy) is one of the best in Switzerland. Highly recommended.
Very nice place, attentive staff, great food and wine! Recommended! :)
Great wine list To be honest we went here more for the wine list than for the food. The meal was excellent. The chef takes very good care to provide excellent dishes. The wine list is very deep with Burgundy wines, as the name suggests. The wine list is well maintained and thorough. I would have liked slightly more polished wine service considering the selection. One can easily spend more than 200 Euros on a bottle here. They have acquired some great wines and the food is of commensurate quality.
Discovery in the Seefeld: Vilson & Burgunder Tell further! At the "Musigny" in Seefeld in Zurich, a young chef inspires: Vilson Krasnic. 14 points to start.
Conveniently situated in Seefeld just a short distance from Tiefenbrunnen station, lies Restaurant Musigny. With its French name, great selection of wine (they stock over 1,000 bottles from 400 producers), much of which hails from Burgundy, this restaurant exudes a real flavour of France right in the heart of Seefeld.